Pulla reddy Kesari Anjeer Roll

Pulla reddy Kesari Anjeer Roll Pulla reddy Kesari Anjeer Roll is a sweet dish made with semolina (kesari) and dried figs (anjeer). It is usually rolled up into a cylinder shape and then sliced into rounds. The filling of figs is sweet and chewy, while the outer layer of semolina adds a crisp texture. This dish is commonly enjoyed as a dessert in Indian cuisine. key Features Some key features of Kesari Anjeer Roll: Sweet and chewy filling made from dried figs (anjeer) Crisp texture from the semolina (kesari) outer layer Rolled up into a cylinder shape and then sliced into rounds A popular dessert in Indian cuisine Often flavored with cardamom, saffron or other spices for added flavor It can be garnished with nuts such as almonds or pistachios for added crunch Usually served as a sweet treat after meals. Key Ingredients The key ingredients of Kesari Anjeer Roll are: Semolina (kesari) Dried figs (anjeer) Sugar Ghee Water Cardamom powder Saffron strands Tips Basic steps that are nece