Roopak Kadai Paneer Masala

Roopak Kadai Paneer Masala Roopak Kadai Paneer Masala is a popular Indian dish originating in the northern region of India. It is a vegetarian dish that features paneer (a type of Indian cheese), which is cooked in a spicy tomato-based gravy with a mix of aromatic Indian spices. Features Some key features of Kadai Paneer Masala : Paneer: Kadai Paneer Masala is made with paneer, a type of Indian cheese that has a creamy and slightly tangy flavor. The paneer is cut into bite-sized pieces and then fried until golden brown, which gives it a crispy texture and a nutty flavor. Spices: This dish is made with a mix of aromatic Indian spices such as cumin, coriander, turmeric, garam masala, red chili powder, and kasuri methi (dried fenugreek leaves). Tomato-based gravy: The gravy for Kadai Paneer Masala is made with a mixture of onions, tomatoes, garlic, ginger, and green chilies, which are sautéed in a kadai or wok until they are soft an