Godavari Vantillu Sanna Karapusa | Sannapusa
Godavari Vantillu Sanna Karapusa | Sannapusa: This Andhra dish is a delightful combination of crispy lentil fritters served in a creamy yogurt-based dip. Enjoy it as a snack or appetizer! Key Features: Crispy lentil fritters Creamy yogurt dip Flavorful and savory Easy to make Key Ingredients: Moong dal (split green gram) Yogurt Green chilies Ginger Curry leaves Oil for frying Tips: Soak the moong dal for at least 4 hours for best results. Adjust the amount of green chilies to your spice preference. Serve the sanna karapusa immediately for the best texture. Shelf Life: This dish is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description