Sempulam Sustainable Solution - Pisini Rice

Pisini Rice Pisini rice, also known as broken rice or "tukda chawal," is a type of rice that consists of broken rice grains. It's often more affordable than whole grain rice and offers a unique texture and cooking experience. While sometimes considered a byproduct, it's a staple in many cuisines and offers nutritional benefits similar to regular rice. Key Benefits of Pisini Rice Economical: Pisini rice is typically less expensive than whole grain rice. Faster Cooking: Due to its smaller size, it cooks more quickly than whole rice. Easy to Digest: The broken grains can be easier to digest, especially for those with sensitive stomachs. Versatile: It can be used in various dishes, from porridges and stews to fried rice and idlis. Nutritious: Like regular rice, it provides carbohydrates for energy and contains some essential minerals. Key Ingredients (for a basic preparation) Pisini Rice Water or Broth Salt (to taste) Optional