Godavari Vantillu Usiri Karam
Godavari Vantillu Usiri Karam - Authentic Andhra Delight Experience the tantalizing tang and fiery spice of Godavari Vantillu Usiri Karam, a traditional Andhra pickle made with the finest sun-ripened amlas (gooseberries). This vibrant condiment adds a burst of flavor to your meals, while offering a multitude of health benefits. Key Features: Made with freshly harvested, sun-ripened amlas for a naturally sour and tangy taste. Blended with authentic Andhra spices for a unique and flavorful heat. Packed with vitamin C and other essential nutrients. Vegan and gluten-free. No preservatives or artificial colors. Key Ingredients: Amla (gooseberry) - Rich in vitamin C, fiber, and antioxidants. Red chilies - Add heat and depth of flavor. Rock salt - Enhances the taste and acts as a natural preservative. Mustard seeds - Contribute a subtle bitterness and aroma. Sesame oil - Adds a nutty flavor and richness. Curry leaves - Infuse a unique aroma. Other spices (may vary) - G