Dec 3: Gastropolitics, Gastropoetics: Celebrating Radical Cookbooks

December 3rd, Friday 12pm NYC | 5pm London | 6pm Casablanca   Are cookbooks radical? Can cookbooks inspire revolutionary practices? Recipes and stories accompanying recipes are often ways to preserve cultural heritage, engage silenced histories of displacement, build community and chosen families, or simply remember home.  Join us for a celebration of writers, artists, scholars and cooks that use recipes to revolutionize our relationship to cooking, eating, memory and belonging. We will speak to Anas Atassi, Anita Mannur, Ismail Einashe, Zohra Saed, Karim Alrawi, Nahid Kazemi, Durkhanai Ayubi, Conversations will be hosted by Anny Gaul, M. Lynx Qualey, Meg Arenberg, Veruska Cantelli and Bhakti Shringarpure.  Watch the full recording from December 3rd here:   Read this blog to understand the thinking behind this event: https://radicalbookscollective.com/blogs/news/are-cookbooks-radical We've made a list of Radical Cookbooks with links to buy them! Sumac Recipes and Stories from Syria