Bourbon Barrel Aged Maple Syrup

"The Wisconsin Trifecta!" RASC's Wisconsin Maple Syrup, aged in Wisconsin Bourbon Barrels from Wisconsin Distilleries.  Our barrel aging process lasts anywhere from 6-12+ months, creating a unique depth of flavor that highlights the rich bourbon-like flavors of vanilla and charred-oak, with the familiar caramel-like notes of maple syrup.  While surely delicious drizzled over waffles and pancakes, don't limit this bold syrup to breakfast alone! From an Old Fashioned to ice cream, you'll want to pair this with everything!