Firelit Coffee Liqueur Batch 15

Firelit Coffee Liqueur was founded in 2009 by Jeff Kessinger who developed the original cold brew coffee liqueur formula along with his two high school friends; Marcus Urani and Tyler Warrender, and with the help of James Freeman of Blue Bottle Coffee Co. Kessinger has worked with several distilleries, and is now located in the former Germain-Robin distillery in Mendocino County. Immediately after roasting, the coffee is cold-brewed for 24 hours, then fortified with excellent brandy. The blend is maintained in a stainless steel tank for 1-3 months to fully integrate the brandy and coffee. The liqueur is then descended to bottling strength using a fresh batch of cold-brewed coffee. Firelit is perfect consumed neat or over ice, but its rich flavor and low sugar content (Kahlua is over 40% sugar!) radically improves your favorite coffee cocktail.