Beef Lung Freeze-Dried

Ingredient: Beef Lung Beef lung, an often overlooked organ meat, is a nutritious and traditional ingredient in many cultures' cuisines. Rich Source of Protein Beef lung is an excellent source of protein, essential for muscle repair, growth, and overall cellular function. Proteins are vital for building tissues, producing enzymes and hormones, and maintaining a strong immune system. Low in Fat Compared to other cuts of beef, the lung is relatively low in fat, making it a leaner option for those monitoring their fat intake. High in Specific Nutrients Iron: Beef lung provides a good source of heme iron, which is more easily absorbed by the body than non-heme iron found in plant sources. Adequate iron intake is crucial for preventing anemia and supporting healthy blood circulation. Vitamin C: Surprisingly, beef lung contains vitamin C, unusual for animal products. Vitamin C is essential for collagen synthesis, immune function, and as an antioxidant, it helps combat oxidative stress.