Agar Agar
Agar Agar Powder – Firm, Clear & Vegan Gelatin Substitute About:Agar Agar is a premium plant-based alternative to gelatin, derived from red seaweed. It creates a firm, clear set that holds its texture even when heated, making it ideal for a variety of culinary applications. Perfect for chefs and home cooks alike, Agar Agar is a staple for vegan and vegetarian recipes that require gelling or thickening. Aroma & Taste:Tasteless and odorless. Uses:Perfect for jams, jellies, soups, ice creams, custards, and other desserts that require setting. To use, dissolve Agar Agar in liquid and bring to a boil; it will set as it cools. Claims:✔ Non-GMO✔ Gluten-Free✔ Vegan Ingredients:Gracilaria Confervoides Seaweed. Net Wt:8 oz (227g) | $2.22 / Ounce