Modern Curing Salt No. 1 (Prague Powder)
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Food, Beverages & Tobacco / Food Items

Modern Curing Salt No. 1 (Prague Powder)

$12.79
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Modern Curing Salt No. 1 (Prague Powder) – Essential for Brining, Smoking & Curing Meats About:Raw Essentials Modern Curing Salt No. 1 (Prague Powder) is a gourmet curing blend composed of 93.75% table salt and 6.25% sodium nitrite, with a touch of red dye for easy identification. Used for centuries as a method of meat preservation, curing remains popular today for the rich flavor it imparts to meats. This curing salt is ideal for meats that require cooking, smoking, or canning — such as bacon, ham, sausages, and corned beef. It ensures both safety and flavor, giving your cured creations that classic pink hue and signature savory taste. Note:This product is not for direct consumption and must be washed off after curing. For precise ratios and curing times, refer to the curing calculator at AmazingRibs.com. Aroma & Taste:Salty and mineral with curing salt sharpness (not intended for direct tasting). Uses:Perfect for brining and curing meats such as ham, bacon, pastrami, sausages

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