Sage Ground

About: Sage Ground is a specialty spice that is much more concentrated than fresh or Rubbed Sage. Best to add Sage Ground sparingly at the beginning of cooking to mellow flavor. Garlic, rosemary, and Bay Leaf compliment Sage Ground in a variety of dishes. Aroma & Taste: Earthy, pungent, piney & sweet flavor. Uses: Sausage, pork, lamb, stuffing, roasts & stews. Ingredients: Sage. Net Wt: 5 oz (142g) | $1.54/ oz