Caramel Apple Crumble Cheezecake

Coconut Ginger Crust, Caramel Apples, Cultured Cashew Cheezecake Filling, topped with an Oat Crumble. Our Cashew filling is cultured for 24h, yielding an unforgettable yogurt-like taste. The apples are slowly made with care in the dehydrator. Assembling this amazing raw vegan cake is a labor of love! Ingredients: coconut, apples, cashews, oats, coconut sugar, maple syrup, cacao butter, coconut oil, coconut, mesquite, vanilla, ginger, probiotic. All ingredients are organic 💕 Vegan, plant-based, raw, gluten-free, soy-free, and dairy-free. Allergens: cashews, coconut.