Carrot Cake with Cultured Orange Frosting

Moist Carrot Cake, Cultured Orange Cashew Cheezecake Frosting, topped with Candied Oranges, and sprinkled with a Walnut Crumble. Our Cashew frosting is cultured for 24h, yielding an unforgettable yogurt-like taste. Assembling this amazing raw vegan cake is a labor of love! Ingredients: carrots, cashews, coconut, almonds, dates, maple syrup, cacao butter, coconut oil, raisins, walnuts, coconut sugar, mesquite, psyllium, flax seeds, cinnamon, nutmeg, cloves, ginger, orange, vanilla, probiotic. All ingredients are organic 💕 Vegan, plant-based, raw, gluten-free, soy-free, and dairy-free. Allergens: almonds, walnuts, cashews, coconut.