Organic Bali Blue Moon Whole Coffee Beans

Organic Fair Trade. Rainforest alliance Co-op Farm. Medium Body, light earthiness, smokiness, low acid. ORIGIN INFORMATION Grower Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Variety Bourbon, (S795 & USDA 762) Typica, and Catimor Region Kintamani Highlands of Central Bali, Indonesia Harvest May - October Altitude 1200 – 1600 meters Soil Volcanic loam Process Hand-picked, wet-hulled, two-step sun drying on raised beds Bali Blue Moon is a Royal staple named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro