Organic Fair Trade Kenya AA

Organic. Roasted nutty flavor, smooth, well balanced, low acid.   ORIGIN INFORMATION Grower Coffee producers associated with coffee factories in Kenya Variety SL28, SL34, Ruiru 11 and Batian Region Kenya Harvest April-June|October-December Altitude 1400 - 1800 meters Soil Volcanic loam Process Fully washed and dried on raised beds Certifications     Kenya AA Plus Ecotact is sourced from the Kenyan open auction system (Nairobi Coffee Exchange), where the quality of the coffee and generally transparent access has been credited for strong prices relative to other coffee origins. Most coffee is grown in the fertile foothills of Mount Kenya. Farmer plots are so small that size is gauged by the number of trees rather than the measurements of the land, which means producers often have more control to strategically pick and deliver only the ripest cherry to their local factory (wet-mill). Factories generally have an abundance of water lending to exquisite washing protocols th