Black Rice
$16.00
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A Chinese staple from Woon restaurant in Los Angeles. A little of this black rice goes a long way! Enjoy on its own or cook a small amount and mix it with Jasmine Rice. Use a 1:1.5 ratio for rice to water Do not rinse before cooking Once the water comes to a boil, let simmer until all the water is absorbed Once finished, remove it from the heat and let it sit for 10 minutes before serving 15oz. Made in Los Angeles, California.
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