Imperial Shou Pu-erh 2012

Description Brewing Guide 漢字 一二年勐海宮廷普洱熟茶 origin Yunnan craft shou (fermented) flavor notes earthy, wood, walnut skin 漢字 一二年勐海宮廷普洱熟茶 origin Yunnan craft shou (fermented) flavor notes earthy, wood, walnut skin Imperial grade pu-erh teas like this one were first crafted as tributary teas for the Chinese emperor. Only young leaves were thought worthy for these imperial gifts. Crafted in Menghai County of Yunnan, this relatively young pu-erh has already developed a bold, rich body - a sign of potential for future aging. Emperor grade pu-erhs are typically finished as shou or "cooked" pu-erhs - a process that mimics the slow gradual aging of sheng pu-erhs. The result is a tea that is malty and rich - with a robust character that brings to mind wood and walnut skins. 1g per