Lincang Shou Pu-Erh 2012

Description Brewing Guide 漢字 一二年臨滄普洱熟茶 origin Lincang, Yunnan craft shou (fermented) flavor notes bing cherry, grass jelly, molasses 漢字 一二年臨滄普洱熟茶 origin Lincang, Yunnan craft shou (fermented) flavor notes bing cherry, grass jelly, molasses In the mid-1980s, at Red Blossom's inception, we imported a rich shou pu-erh that we simply called "Grand Pu-erh." It was the tea upon which we weaned our first wave of pu-erh connoisseurs, who loved its rich flavor and balanced profile. Over time, our Grand Pu-erh developed a passionate following, and with its popularity we eventually sold out of the original crop. We spent years searching for a successor, finally importing our second "Grand Shou" in 1997. Our third crop, Grand Shou Wild Leaf Lincang 2006, carried the legacy of Grand Shou into the new millennium. With Lincang Shou Pu-erh 2012, we are excited to introduce the fourth iteration of this tea, a pu-erh that offers balance, texture, and a remarkably compl