Amber Wuyi

Description Brewing Guide 漢字 武夷水仙 origin Wuyi Shan, Fujian craft charcoal roasted flavor notes burnt caramel, dried fruit 漢字 武夷水仙 origin Wuyi Shan, Fujian craft charcoal roasted flavor notes burnt caramel, dried fruit Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas. Brewing Guide This Amber Wuyi has a natural sweetness and complex character that is best brought out by shorter steep times. In a small tea pot or gaiwan, use 3.5 grams of tea with water at 200 degrees. Give the tea an initial 1 second rinse, then proceed to steep for 1 minute. The infusion should be a full amber color before decanting. Steep the second infusion for 1 minute 30 seconds. For subsequent brews, increase steep time in 30 second increments. Gaiwan/Teapot (6 oz.) l