Winter Melon Sugar

Description Brewing Guide 漢字 冬瓜糖 flavor notes sweet, fresh Winter Melon fruit from Taiwan is cooked with natural cane sugar from local sources to create this sweet and non-caffeinated herbal tea option called Dong Gua Tang, which is typically served over ice. The inclusion of Winter Melon gives this sweet tea a bright, fresh flavor, akin to cucumbers. Brewing Guide Melt one block of Winter Melon Sugar into 2 cups of hot water (or equal parts small cubes and water) by simmering for 15 minutes at a low temperature and stirring until the sugar has dissolved. Dilute the resulting syrup in water and serve over ice, or use in any beverage or recipe as a unique natural sweetener.