Lychee Black

Description Brewing Guide 漢字 荔枝紅茶 origin Guangdong craft chopped & scented flavor notes bold, lychee 漢字 荔枝紅茶 origin Guangdong craft chopped & scented flavor notes bold, lychee The lychee an indigenous fruit found in abundance in Southern China and Southeast Asia. Its natural sweetness and perfume pairs perfectly with black tea, creating a delicious and mild infusion that is as good served cold as it is served warm. Brewing Guide Lychee Black is an easy tea to brew. Done correctly, the tea should be sweet and light. Use 3.5 grams of tea with water at 205 degrees. Steep for 1 minute per infusion, gradually increasing steep time for subsequent infusions if desired. Gaiwan/Teapot (6 oz.) leaves 3.5 gramstemp 205 ° Ftime 1 min Teapot (16 oz.) leaves 6 gramstemp 205 ° Ftime 2 min Infuser Cup leaves 3.5 gramstemp 205 ° Ftime 1 min Gaiwan/Teapot (6 oz.) leaves 3.5 gramstemp 205 ° Ftime 1 min Teapot (16 oz.) leaves 6