100% Teff Injera | Naturally Gluten-Free Ethiopian Flatbread

Teff. Water. Fermentation. That’s it. Handcrafted in Ethiopia with just teff, water, and naturally fermented starter (ersho), our injera is soft, tangy and the heart of Ethiopian cuisine. Big-format, shelf-stable, and made without additives, it’s the traditional, authentic injera you’ve been craving, delivered to your door. What you get 4 large, individually packed injera Choose Ivory, Brown, or Mixed Why Choose Our Injera 100% Ethiopian Teff – No wheat, no fillers, no shortcuts. Naturally Gluten-Free* Slow-Fermented Flavor – Authentic tang and airy softness. Made on a traditional clay griddle (mitad) with no synthetic coatings. Freshly Baked in Ethiopia – Carefully sealed at peak freshness to lock in flavor and softness. Shelf-Stable – Keep it in your pantry until opened. Best enjoyed by the date on the package. Delivered anywhere in the US and Canada – To your doorstep in as little as 2 days with express shipping. Taste and Texture Soft, pliable, and airy with just the right