Red Veined Sorrel Leaf

Red veined sorrel leaves are lance-shaped and typically green with vibrant red veins, giving them a striking appearance. They have a tangy and slightly sour taste, often described as a combination of lemon and spinach. Its tartness complements the flavors of milder greens in salads and sandwiches, and it can add a refreshing element and unique kick to dishes with fish or poultry, and even enhance visual appeal on a cheese board! Grown hydroponically indoors from non-GMO seeds and pesticide-free.