Amaranth Flour

Organic Amaranth Flour in 2, 5 and 25 pound bags Organic amaranth flour is a naturally gluten-free, whole grain flour known for its nutrient density, versatility, and slightly nutty flavor. This ancient grain flour works well in a wide range of gluten-free baking recipes, including pancakes, muffins, quick breads, tortillas, crackers, and cookies, and is most often used in combination with other gluten-free flours to improve structure, softness, and moisture. Amaranth flour is naturally rich in protein, fiber, and essential minerals, making it a popular choice for those looking to add more nutritional value to gluten-free and allergen-friendly baking. Our organic amaranth flour is finely milled for smooth texture, made from clean, simple ingredients, and packaged in a dedicated Top 9 allergen-free facility. It’s an ideal pantry staple for home bakers seeking organic gluten-free flour options that deliver both performance and wholesome nutrition.