#203 Brown Sugar Cure
$6.50
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DIRECTIONS GENERALLY USED TO CURE PORK. USE 1.50 LBS OF CURE TO 100 LBS MEAT OR 1.5 LBS PER GALLON OF WATER AT 10% PUMP FOR HAMS OR 1.20 LBS PER GALLON OF WATER FOR 10% PUMP ON BACON. INGREDIENTS SALT, BROWN SUGAR, CANE SUGAR, 1% SODIUM NITRITE AND LESS THAN 1% PROPYLENE GLYCOL.
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$5
$6.50
(+$1.50)