Rib Rub Seasoning

DESCRIPTION SWEET TREAT TO YOUR MEAT, RIBS, PORK BUTT AND PORK STEAK. ADDS COLOR AND FLAVOR CRUST TO MEATS.   DIRECTIONS USE ON BEEF, PORK OR POULTRY. USE 12 OZ TO 25 LBS OF MEAT. APPLY LIBERALLY TO BOTH SIDE OF RIBS, SLAB, ST LOUIS OR BABY BACK.   INGREDIENTS SUGAR, SALT, PAPRIKA, CHILI PEPPER, CELERY, 3.5 % MONOSODIUM GLUTAMATE, GARLIC & SPICE EXTRACTIVES   The picture is an example of what the finished product may resemble. You are purchasing the seasoning only and not the finished product.