Steak Seasoning

DESCRIPTION SPRINKLE ON YOUR FAVORITE CUT OF MEAT BEFORE COOKING   DIRECTIONS USE LIGHTLY TO LIBERALLY ACCORDING TO YOUR OWN TASTE.   INGREDIENTS SALT, PEPPER, MONOSODIUM GLUTAMATE, CITRIC ACID, LEMON OIL, TURMERIC, PAPRIKA, AND NOT MORE THAN 2% SILICON DIOXIDE TO PREVEN CAKING.   The picture is an example of what the sausage product may resemble. You are purchasing the seasoning only and not the finished product.