Aaron Burr 2021 Homestead Cider 'Mamakating Hollow' (500ml)

This cider is dry and crisp with integrated tannins, bright acidity and small bubbles. Tech Location: Sullivan County, NY Alcohol: 7.5% Production: 80 cases Tasting Notes This cider is dry and crisp with integrated tannins, bright acidity and small bubbles. Bitter-sharp, off-dry, dense carrot-amber color. Cloudy with medium to high effervescence. Tart tropical and citric fruit plus blueberry and birch beer. Woodier body toward the end with piercing cherry sustained by high tannin. Winemaking Fermented with wild yeasts, no bottle-conditioning or disgorging to allow the yeast, sediment and cider to coexist. Vineyard Aaron Burr Cidery has become the sought-after icon of local, traditional cider making. This small homestead farm dates back to the early 1800s and is located in Wurtsboro, NY, in the neighboring Sullivan County. Andy Brennan and Polly Giragosian are dedicated to making “true cider,” their main source of apples are those that they forage themselves around the Hudson Va