3 lbs. Ethiopian Queen City Harrar Grade 4 Fresh Light Roast 100% Arabica Coffee Beans

Fresh Roasted daily. Flavor nuance dark chocolate with hints of cinnamon and dried cherry. Ethiopian Harrar coffee is known for its winey and fruity, floral-toned acidity, bright in the cup, even intense,and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries. The Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup. Being sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted. A fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine. Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural)Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,300 feet. The province of Harrar, is east of Addis Ababa, the country’