3 lbs. Ethiopian Queen City Harrar Grade 4 Fresh Medium/Dark Roast 100% Arabica Coffee Beans

Flavor nuance dark chocolate with hints of cinnamon and dried cherry. Oil sheen on the beans to give the coffee a rich, robust taste with a lingering finish. Ethiopian Harrar coffee is known for its winey and fruity, floral-toned acidity, bright in the cup, even intense, and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries. The Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup. Being sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted. A fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine. Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,3