Yuki Tsubaki

1. Origin and Variety Mainly cultivated in Niigata Prefecture, Japan. A premium brand based on the famous Koshihikari variety. Strict quality control and limited production areas give it high brand value. 2. Taste and Texture Glossy, translucent grains. When cooked, it has excellent stickiness and chewiness, while remaining soft. Naturally sweet flavor. Keeps its taste and texture even after cooling, making it popular for bento (lunch boxes) and sushi. 3. Grading and Quality Japanese rice undergoes annual quality evaluations, and Yuki Tsubaki consistently ranks in the top grade. Farmers have limited production quotas, making it rare and exclusive. Some is exported to other countries (e.g., South Korea, U.S.) as a premium product. 4. Price and Distribution Typically 2–3 times more expensive than ordinary Japanese rice. Sold in small packages (2kg, 5kg) at department stores, premium supermarkets, and online. Often used as a luxury gift item, with elega