Baked Chicken Penne

Creamy & cheesy pasta dish with roasted chicken, sundried tomatoes, spinach, and mushrooms. Our Baked Chicken Penne is complex, rich, & flavorful. Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan) Ingredients: penne pasta, *milk, *chicken, mushrooms, provolone cheese, *spinach, parmesan, sundried tomatoes, *butter, *all-purpose flour, olive oil, garlic, salt, pepper *local Keep refrigerated or frozen. Cooking instructions  Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 400°F. Remove plastic wrap and foil, re-cover with foil and bake for 25-30 minutes (9x9 pan) or 15-20 minutes (loaf pan). Remove foil and bake uncovered until bubbly, about 5-10 min more. Consume within 3 days of thawing. From frozen: Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 50-60 minutes (9x9 pan) or 30-40 minutes (loaf pan). Remove foil and bake uncovered until bubbly, about 5-10 min more. Consume within 3 days of thawing.