Butternut Squash Soup

Velvety Butternut Squash Soup with savory squash, sweet apple, and a hint of warm vanilla- every bite feels like a hug. Approximate servings: 2-3 Gluten Free • Vegan Ingredients: vegetable broth, *butternut squash , *onions, celery, apple juice, olive oil, vanilla extract, salt *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw in refrigerator for at least 24 hours. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing. From frozen (DISPOSABLE CONTAINERS ONLY): Run container under hot water to thaw it enough for the soup to come out. Reheat in soup pot over low on stovetop with lid on, stirring frequently to make sure it doesn't burn.