Roasted Vegetable Enchiladas

Gluten-free Roasted Vegetable Enchiladas packed with veggies, black beans & zesty pepper jack. A no-fuss meal that bakes from frozen- just heat, eat, & enjoy! Approximate servings: 3-4 Gluten Free • Vegetarian   Ingredients: *corn tortillas, homemade enchilada sauce, *black beans, *pepper jack cheese, *sweet potatoes, *spinach, corn, scallions, cumin, salt, pepper *local Keep refrigerated or frozen. Cooking instructions Does not need to be pre-thawed. Preheat oven to 400°F. Remove foil and plastic wrap, re-cover with foil and bake for 30 minutes. Remove foil and bake until bubbly, about 15 minutes more. Consume within 3 days of thawing. Allergens: milk