Summer Vegetable Curry

Vibrant and fresh-tasting, our Summer Vegetable Curry blends local veggies with coconut milk and Indian aromatics & spices for a flavorful, plant-based meal. Approximate servings: 2-3 Gluten Free • Vegan   Ingredients: vegetable broth, coconut milk, *carrots, *eggplant, *bell peppers, *broccoli, garlic, ginger, red curry paste, scallions, tamari, vegetable oil, *basil, lemongrass, salt *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw in refrigerator for at least 24 hours. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing. From frozen: Run container under hot water to thaw it enough for the curry to come out. Reheat in soup pot over low on stovetop with lid on, stirring frequently to make sure it doesn't burn. Allergens: soy