Sweet Potato & Black Bean Stew

Warm yourself head-to-toe with Sweet Potato & Black Bean Stew, a hearty, spiced, plant-based medley of veggies and beans that's rich, comforting, & nourishing. Approximate servings: 2-3 Gluten Free • Vegan   Ingredients: *sweet potatoes, water, spinach, *black beans, *carrots, onions, tomato paste, olive oil, garlic, paprika, cumin, salt, chili powder, garlic powder, onion powder, crushed red pepper flakes, oregano, pepper, cinnamon, cloves *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw in refrigerator for at least 24 hours. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing. From frozen: Run container under hot water to thaw it enough for the stew to come out. Reheat in soup pot over low on stovetop with lid on, stirring frequently to make sure it doesn't burn.