Veggie Mac & Cheese

A cheesy classic with a veggie twist, Veggie Mac & Cheese blends cheddar, pasta, eggs (protein!), & tender vegetables for a rich, yummy, family-friendly meal. Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan) Vegetarian Ingredients: elbow macaroni, *cheddar cheese, *milk, *eggs, *carrots, *green beans, *broccoli, onions, *Swiss chard, sun-dried tomatoes, olive oil, *butter, *all-purpose flour, panko breadcrumbs, garlic, salt *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 20-25 minutes (9x9 pan) or 15 minutes (loaf pan). Remove foil and bake for 10-15 minutes more until bubbly. Consume within 3 days of thawing. From frozen: Preheat oven to 325°F. Remove foil and plastic wrap, re-cover with foil and bake for 40-50 minutes (9x9 pan) or 30 minutes (loaf pan). Remove foil and bake for 10-15 minutes more until bubb