Vegetarian Tamale Pie

This Vegetarian Tamale Pie has a golden cornbread topping over a spiced bean & veggie chili- a gluten-free & plant-based comfort food favorite made by hand. Approximate servings: 3-5 Dairy Free • Gluten Free • Vegetarian   Ingredients: homemade cornbread topping, *black beans, pinto beans, vegetable broth, tomato sauce, corn, *bell peppers, *onions, *garlic, olive oil, chili powder, cumin, lime juice, oregano, salt, pepper *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 25-30 minutes. Remove foil and bake for another 10 minutes or until heated through. Consume within 3 days of thawing. From frozen: Preheat oven to 300°F. Remove plastic wrap and foil, re-cover with foil and bake for 50-60 minutes. Remove foil and bake for another 10 minutes or until heated through. Consume within 3 days of thawing. Allergens: e