Vegetable Curry

Vibrant, nourishing, & so tasty, our Vegetable Curry features butternut squash, chickpeas, coconut milk, & warm curry flavors for a satisfying plant-based meal. Approximate servings: 2-3 Gluten Free • Vegan   Ingredients: tomatoes, *butternut squash, broccoli, vegetable broth, coconut milk, *carrots, chickpeas, onions, *spinach, tomato paste, canola oil, garlic, ginger, lime juice, curry powder, salt, cayenne pepper, cinnamon stick, pepper *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw in refrigerator for at least 24 hours. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing. From frozen: Run container under hot water to thaw it enough for the curry to come out. Reheat in soup pot over low on stovetop with lid on, stirring frequently to make sure it doesn't burn.