Costa Rica Coffee
Enjoy a unique cup of specialty organic coffee from Costa Rica. Each batch is sustainably sourced and carefully roasted for a full-bodied flavor with a smooth finish. Perfect for the true coffee aficionado. Certification/Grading:organic Coffee Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Honey What makes Costa Rica coffee special? Costa Rica has only two seasons: dry and a rainy season, both of which provide ideal coffee growing climates. ... All of these factors affect the aroma, body, flavor, and acidity of the coffee we produce. The soil is enriched by volcanic ash, which oxygenates the beans, giving them richer flavors.