Costa Rica Obata Honey Coffee

  SIZE - 1 pound bag Enjoy a unique cup of specialty organic coffee from Costa Rica. Each batch is sustainably sourced and carefully roasted for a full-bodied flavor with a smooth finish. Perfect for the true coffee aficionado. Certification/Grading:organic coffee Roast: Medium Dark Tasting Profile:Mandarin, Toasted Marshmallow, Nutella Grower: Micro farms Sonora Variety: Caturra & Catuai Region: Sonora Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Honey   About this coffee Alberto Guardia began growing coffee at Hacienda Sonora in the 1970s. The 100-hectare farm sits at the foot of the active Poás Volcano in Costa Rica’s Central Valley. Sonora has a well-earned reputation for producing quality microlots featuring specific varietal and processing separation. This honey-processed lot is made up entirely of the Obata variety, which is a cross between Villa Sarchi and Timor coffee varieties. Hacienda Sonora has a heavy focus on environmental and social impact—