Jamaica 100% Blue Mountain Coffee by Roast Theory

Aroma: Sweet and Floral Flavor: Chocolate, Citrus Body: Full, Smooth Acidity: Vibrant Variety: Arabica Growing Elevation: 3,000-5,500 ft Milling Process: Hand-picked Jamaican Blue Mountain coffee is grown within the parishes of Portland, St. Andrew, St. Mary and St. Thomas. Small farms located in some of the highest mountains of the Caribbean offer nutrient rich soils and ideal climate, lending to the reputation that the Jamaican Blue Mountain coffee is known for. The labor-intensive process of hand-picking the berries on steep mountain slopes, along with stringent quality control measures and limited production, has made the Jamaican Blue Mountain coffee one of the most sought after and expensive coffees in the world. Only coffee beans certified by the Coffee Industry board of Jamaica can be labelled as Jamaican Blue Mountain.   Jamaican Blue Mountain coffee has a rich, smooth body with chocolate undertones that are mellow and sweet. Transport yourself to Jamaican mountains with Roa