Brazil Decaf 100% Cerrado de Minas Coffee by Roast Theory

Decaf Coffee Swiss Water Process Decaffeinated Aroma: Spice, Nutty Flavor: Nutty, Caramel, Chocolate, Sweet Body: Creamy  Acidity: Low Harvest Season: April-September Variety: Mundo Novo, Yellow Catuai, Red Catuai Growing Elevation: 3,000-4,000 ft Milling Process: Washed, Sun-Dried Enjoy the rich, smoky taste without the caffeine. Roast Theory's Brazil Decaf 100% Cerrado de Minas Coffee uses Swiss Water® Process to deliver an alluring and bold flavor without the worry of caffeine. Immerse yourself in this smooth cup without any of the drawbacks of caffeine! Brazil Cerrado de Minas coffee is grown in the Mina Gerais region of Brazil. Higher elevation than much of the country and fertile soil in the area allows for great growing conditions. The coffee growing regions in Brazil are located along the Atlantic Coast in the SE region of the country. Consistent sunlight and rain with steady temperatures also encourage good growth for Brazilian beans.   Brazil Cerrado de Minas coffee has a