Colombian Supremo 100% Purace Coffee by Roast Theory

Aroma: Strong Flavor: Caramel, Fruit Body: Light-Medium  Acidity: Medium Harvest Season: October - February Variety: Arabica  Growing Elevation: 4,400 - 6,000 ft Milling Process: Washed, Sun-Dried Colombia is one of the largest coffee producers in the world. It comes in 3rd, only following Brazil and Vietnam. Colombian coffee is distinct because it produces almost exclusively high-end Arabica beans, as compared to the other two large producers. The conditions are ideal for growing superior beans, being grown in small farms on steep hillsides. Shade-grown Colombian Supremo Purace coffee is known for producing mild, well-balanced coffee beans grown in the Huila region of Colombia. Colombian Supremo coffee has a light to medium body, well-balanced with fruit and caramel flavors. Colombia Supremo refers to the largest coffee bean size from Colombia. Experience the unique, intense flavor of the Colombian Supremo 100% Purace Coffee by ROAST THEORY. This premium bean offers a bold and choco