BALI ORGANIC RFA KINTAMANI NATURAL

FIG, BRAZIL NUT, CHOCOLATE, CREAMY Grower Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Altitude 1200 – 1600 masl Variety Bourbon, (S795 & USDA 762) Typica, and Catimor Soil Volcanic loam Region Kintamani Highlands of Central Bali, Indonesia Process Full natural and dried on raised beds Harvest May - October Certification Organic BALI ORGANIC RFA KINTAMANI NATURAL is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic.  Coffee production is typically organized around a Subak Abian, whi