Colombian Santa Maria Medium Roast

  Columbian Santa Maria Ya know that guy with a donkey who promotes coffee? It’s the famous guy you see on television, coffee packages, print ads and more. Yeah, that guy! Well, we won’t name him here to avoid being sued. But, we know he’d be mighty proud of this coffee. Why? This is a delicious coffee from the heart of Columbia. And, as many of you know, coffee has shaped the economy of Columbia starting as early as the 1720s. The country is known for producing some of the best coffee in the world year-round and has an annual production quantity of around 11 million bags of coffee! Coffee beans thrive in the geography and microclimates of Columbia, especially in the regions of Antioquia, Cauca, Cundinamarca, Huila, Nariño, Santander, and Tolima. The soil, elevation, rainfall, and overall climate make the perfect growing conditions for coffee. Genetic varieties include Caturra, Colombia, Castillo, Typica, and Bourbon with Our Columbia Santa Maria is a medium roast grown at 1200-2400 me