LIMITED TIME: Wush Wush

Howdy! It’s a good day for something extraordinary—and if you or your customers are looking to explore a more adventurous cup, Wush Wush is the one to reach for. Grown in the highlands of Chito, Ethiopia, this naturally processed coffee delivers a flavor profile that’s as bold as it is beautiful. The first thing you’ll notice? The aroma. It’s floral and fragrant, like a summer breeze drifting through a blooming orchard. Take a sip, and the cup comes alive: juicy sangria, a burst of ripe fruit, and a sweet, elegant finish that lingers on the palate. It’s bright, complex, and a little wild—in the best way. This coffee is made from heirloom varieties grown in the lush SNNP region by producer Mesfin Girma. With a limited harvest and meticulous natural drying (including 120 hours of dry fermentation), this lot is a rare treat and won’t be around forever. Brew it as a pour over to pull out the floral and fruity high notes, or let it bloom in a French press for a fuller, rounder sweetness. Ho