Chuck Eye Steaks

  Chuck steaks are often referred to as the poor man's ribeye.  The quality is amazing like a ribeye with juicy, tender, flavorful rib meat. Tender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a rib-eye. Although chuck eye steaks aren't always available—there are just two per cow—they tend to be a budget-friendly cut of meat when you can find them. Also known as Boneless Chuck Shoulder Center Cut Steak, Boneless Chuck Filet, Delmonico Steak, Shoulder Steak, London Broil and English Steak Select your steak thickness and we'll get it to you!