Chuck Steak

Introducing our premium Angus Chuck Steak, the ultimate cut of beef that offers the best of all worlds. This mouth-watering monster is a perfect combination of flavor and texture, making it a must-have for steak lovers.  Weighing in at 1.5 lbs average, this makes a great cut for many sliced steak dishes.  Dry aged 21 days for tenderness. Also Known As Boneless Chuck Filet Steak; Boneless Chuck Slices; Boneless Steak Bottom Chuck; Chuck Filet; Chuck Roll; Delmonico Steak; English Steak; London Broil; Shoulder Steak; Shoulder Steak Half Cut; A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. The center of the chuck is incredibly tender, similar to a filet steak, providing a melt-in-your-mouth experience. The mid-area around the center has a fat cap, similar to a juicy ribeye steak, adding a rich, beefy flavor to the steak. The outer edge of the steak is textured like a sirloin, providing a perfect balance of tenderness and chewiness. This steak is cu